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Ingredients

  • Five Bean and Cheese Enchiladas
  • 1 24 ounce jar Paisley Farm Five Bean Salad, drained and rinsed
  • 1 8 ounce block cream cheese, softened
  • 1 taco seasoning packet
  • 1 can Rotel tomatoes drained
  • 2 12 ounce packages Mexican cheese, shredded
  • 8 flour tortillas burrito sized
  • 1 15 ounce can nacho cheese sauce
  • Toppings: Tomatoes cilantro, lettuce